This recipe was found on someones blog, but for the life of me - I can not remember which one! I should have bookmarked it. Tried the recipe for supper today and it worked wonderfully. We are a big meatloaf loving family and these were super easy to make.
Muffin Pan Meatloaf
Ingredients:
1 1/2 lbs ground beef
1 egg
1 - 8 oz can tomato sauce
1 cup Stove Top Stuffing (straight out of box)
Sauce Ingredients:
1/4 cup ketchup
2 tbsp. brown sugar
1 tbsp. vinegar
Preheat oven to 350F. In a large bowl combine the ground beef, egg, tomato sauce, and stove top. Roll into even balls and place into muffin pans. In a small bowl combine ketchup, brown sugar, and vinegar. Spoon the sauce over the meatloaf. Place in oven and cook for 25 min. Feeds a family of 4.
We do mini meatloaves, but ours are a little different. I've never even bothered making a regular size meatloaf, everyone loves these! :)
ReplyDeletecan i substitute something else for the tomato sauce? Can I use ketchup?...if so how much?
ReplyDeletethanks
I've never tried it with ketchup instead of the tomato sauce.
ReplyDelete