Thursday, January 8, 2009


Well - I did a pork chop recipe 2 days ago for supper. It was okay - but I would definitely do things differently next time, so I haven't decided yet if I'll post that recipe. But this one is great!!I've never tried Brownies with sour cream before, these are really moist and not to sweet. Will mark this one as a keeper.


1 cup margarine, melted
1 cup water
3 rounded tbsp. cocoa
Boil above ingredients and let cool.
Add to cocoa mixture:
2 cups flour
1 tsp. baking soda
2 cups white sugar
1/2 tsp. salt
1 cup sour cream
Bake in large cookie sheet at 350F for 20 minutes.
1/4 cup cream
1/3 cup margarine/butter, melted and cooled
3 tbsp. cocoa
Add 2 cups icing sugar and 1 tsp. vanilla and mix well. Pour over cake while still warm. Enjoy!

Well - I placed the 1 cup of margarine in a 2 cup glass measuring cup and melted it in the microwave, then added really hot water from the tap and mixed in the cocoa till it was smooth. (why heat up an element?) Also - I baked the brownies in a 9 X 13 pan, but then had to bake it almost 10 minutes longer. They are really quite good!!


  1. I tagged you on my blog tonight! If you'd like to participate, please visit my blog to see the rules! And that brownie looks delicious!

  2. Gosh, that looks incredible!!! Wonder if it would work using Splenda?

    Actually, I just wanna sit here and look at it . . .

  3. Mmmmm.. brownies. One of my faves!