Today I made Corn Chowder for lunch.
1 pkg. bacon cut into 1 inch pieces
1 small onion
Fry together until onion is soft and bacon is done.
Add to following in large pot:
2 tins cream of mushroom soup
2 tins creamed corn
3 medium potatoes peeled and cut into small chunks
pepper to taste
6 cups milk
Cook on med-high heat stirring often (it does stick on very easily) until potatos are done.
Really good with grilled cheese sandwich.
I also made an Almond Puff Pastry with a recipe I found on Jeanine's Blog The Baking Beauties, and a recipe for Lemon Bars that I found on Cara's Blog Bovine Bubbles and Hogwash.
Plus some cheese ball, a recipe that I've made for years.
1/4 lb. grated cheddar cheese
2 hard boiled eggs, chopped
1/2 - 3/4 c. crushed crackers
2-3 chopped green onions
2-3 chopped pickles
chopped green pepper
chopped celery (1 stalk)
Mix all ingredients. Add enough mayonnaise to hold mixture together. (takes quite a bit as the cracker crumbs absorb moisture). Line a bowl with saran wrap and fill with mixture. Refrigerate. When ready to use, unmold the mixture onto a platter and arrange an assortment of crackers around the cheese ball.