Monday, February 23, 2009

Swedish Meat Balls

This recipe comes from my mother-in-law. I've made it many times and it is a favorite. Can never go wrong with meat balls, they go with anything.




Swedish Meat Balls


1 lb. ground beef
1/2 cup minced onion
1 tbsp. worcestershire sauce
3/4 cup bread crumbs
1 1/2 tsp. salt
1/8 tsp. pepper
1 egg
1/2 cup milk
1 tbsp. salt
parsley

Shape into tiny meat balls and bake at 375 F for 20 minutes.

Sauce:

3/4 c. water
1 tbsp. soya sauce
3/4 c. brown sugar
1/3 cup ketchup
1/3 cup vinegar
1 tsp. cornstarch

Mix and simmer a few minutes. Pour over meat balls in a casserole. Bake at 350 F for 30-45 minutes.

2 comments:

  1. I'm trying these for dinner tonite. Thank you!

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  2. Thanks Audrey. You have great receipes. Cannot wait to try this one. Looks very yummy!

    Rosemary, Garden Gate Designs

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