Swedish Meat Balls

This recipe comes from my mother-in-law. I've made it many times and it is a favorite. Can never go wrong with meat balls, they go with anything.

Swedish Meat Balls

1 lb. ground beef

1/2 cup minced onion

1 tbsp. worcestershire sauce

3/4 cup bread crumbs

1 1/2 tsp. salt

1/8 tsp. pepper

1 egg

1/2 cup milk

1 tbsp. salt

parsley

Shape into tiny meat balls and bake at 375 F for 20 minutes.

Sauce:

3/4 c. water

1 tbsp. soya sauce

3/4 c. brown sugar

1/3 cup ketchup

1/3 cup vinegar

1 tsp. cornstarch

Mix and simmer a few minutes. Pour over meat balls in a casserole. Bake at 350 F for 30-45 minutes.