Chicken/Turkey Enchiladas

The recipe does call for chicken - but again - I am using left over turkey from Christmas Dinner. I usually buy the biggest bird I can find, the family loves left over turkey and this is a favorite.

CHICKEN/TURKEY ENCHILADAS

2 c. chicken/turkey chopped

1 c. shredded cheese

1/2 c. salad dressing (or mayo)

1/2 c. chopped onions

1/2c. salsa

1/2 tsp. salt

1 green pepper, chopped

Mix the ingredients in a large bowl. Place down the center of a wrap and fold, placeing seam side down. Cover with some more salsa and cheese. Bake at 350F for 20-30 minutes.

I used 10" wraps in a 9 x 13 inch pan, but you can use whatever works best in your pan. If I double the recipe I make about 8 large wraps.