Saturday, January 3, 2009

Chicken/Turkey Enchiladas

The recipe does call for chicken - but again - I am using left over turkey from Christmas Dinner. I usually buy the biggest bird I can find, the family loves left over turkey and this is a favorite.


2 c. chicken/turkey chopped
1 c. shredded cheese
1/2 c. salad dressing (or mayo)
1/2 c. chopped onions
1/2c. salsa
1/2 tsp. salt
1 green pepper, chopped

Mix the ingredients in a large bowl. Place down the center of a wrap and fold, placeing seam side down. Cover with some more salsa and cheese. Bake at 350F for 20-30 minutes.

I used 10" wraps in a 9 x 13 inch pan, but you can use whatever works best in your pan. If I double the recipe I make about 8 large wraps.

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