2 tbsp. yeast
1/2 cup warm water
1 tbsp. sugar
1/2 tsp. salt
1 c. milk, scalded and cooled to lukewarm
Flour - enough to make a thin sponge
Let rise 1/2 hour.
1/2 cup white sugar
Flour - to make medium stiff dough.
Let rise till double in bulk. Roll our approximately 1/4 inch thick. Then spread with mixture of:/1/2 cup margarine (softened) and 1 cup brown sugar. Sprinkle with cinnamon and raisins (optional) to taste. Let rise about double. Bake at 350F approximately 25 mins.