Wednesday, January 21, 2009

Sauce for Swiss Steak

I haven't stopped cooking - just forget to take pictures!! So I'm going to do just the recipe this time because it was really good!


2 c. tomato sauce
2 c. tomatoes
1 c. ketchup
1 1/2 bay leaves
1 1/2 tbsp. brown sugar
1/2 tsp. thyme
1/4 tsp. garlic salt
1/4 tsp. marjoram
chopped celery
chopped onion
strips of green pepper
3 c. water

Combine ingredients and pour over steak in a casserole dish. Bake, covered, at approximately 325 t0 350F for a couple of hours.

I used round steak that I pounded with my pampered chef tenderizer, and did it in the crockpot till the steak was soft. Really nice flavour.

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