Cream Of Cauliflower Soup
Cook in salted water until soft:
1 medium head cauliflower, chopped
Saute' in large saucepan until yellow:
4 tbsp. buter or margarine
1/4 cup chopped onion
1/4 cup flour
3 c. Chicken broth
2 cups milk
1 tsp. Worcestershire sauce
cauliflower and cooking water
Cook until mixture thickens slightly. Add:
1 c. shredded cheese
Stir to melt cheese and serve sprinkled with herbs.
I used velvetta this time. Sometimes the shredded cheese gets a bit stringy.