Monday, January 5, 2009

Cream of Cauliflower Soup

This is one of my favorite soups. The rest of the family like meat in their soup, but enjoy this one too. It's quick and easy to make.

Cream Of Cauliflower Soup

Cook in salted water until soft:
1 medium head cauliflower, chopped

Saute' in large saucepan until yellow:
4 tbsp. buter or margarine
1/4 cup chopped onion

Blend in:
1/4 cup flour

3 c. Chicken broth
2 cups milk
1 tsp. Worcestershire sauce
cauliflower and cooking water

Cook until mixture thickens slightly. Add:
1 c. shredded cheese

Stir to melt cheese and serve sprinkled with herbs.

I used velvetta this time. Sometimes the shredded cheese gets a bit stringy.