Friday, March 13, 2009

Muffin Pan Meatloaf

This recipe was found on someones blog, but for the life of me - I can not remember which one! I should have bookmarked it. Tried the recipe for supper today and it worked wonderfully. We are a big meatloaf loving family and these were super easy to make.

Muffin Pan Meatloaf

1 1/2 lbs ground beef
1 egg
1 - 8 oz can tomato sauce
1 cup Stove Top Stuffing (straight out of box)

Sauce Ingredients:
1/4 cup ketchup
2 tbsp. brown sugar
1 tbsp. vinegar

Preheat oven to 350F. In a large bowl combine the ground beef, egg, tomato sauce, and stove top. Roll into even balls and place into muffin pans. In a small bowl combine ketchup, brown sugar, and vinegar. Spoon the sauce over the meatloaf. Place in oven and cook for 25 min. Feeds a family of 4.


  1. We do mini meatloaves, but ours are a little different. I've never even bothered making a regular size meatloaf, everyone loves these! :)

  2. can i substitute something else for the tomato sauce? Can I use ketchup?...if so how much?

  3. I've never tried it with ketchup instead of the tomato sauce.