Friday, January 23, 2009

Beef Roast and Oven Fried Rice

Had this for supper today. YUMMY!! The roast was soft and moist and the rice was a really nice side dish.


One beef roast
2 medium size cans of Cream of Mushoom soup
2 envelopes of onion soup mix with garlic
1.5 cans of water

Mix soups and water in large crockpot - add roast. Cook on high for about 4 hours - then on low about 1.5 hours. I defrosted the roast before placeing in crock pot.


2 cups rice
4 cups water
1/4 cup oil
1/2 cup chopped onion
1/2 cup chopped green pepper
2 tablespoons soy sauce
1 package onion soup mix
1 can mushrooms, undrained

Combine all ingredients. Place in large casserole and cover. Bake at 350F for 1 1/2 hours or until rice is done.


  1. ummmm this does sound good! I'm making a pot roast tomorrow--slow cooking it all day..then having hot beef sandwiches!

  2. Thank you for the lovely comment on my blog :) Do you think people would actually pay for it?! No i don't sell my art on etsy, my primary thing is clothing, which i do sell (you can see it at Drawing is more of a pastime for me! Although if people actually thought it would sell then i would love to do that aswell!


    PS your roast beef is making me hungry! I think it's lunchtime :D

  3. Mmm looks yummy and warming on these chilly days.
    Thanks for checking out my blog :)

  4. This looks like a great cold weather dish my family would love! Thanks for visiting my blog!

  5. i think i have two of your blogs added now. :-)

  6. Wow, that looks incredibly easy and good. I might try something similar with tofu.

    Thanks for commenting on my blog!

  7. Oh, that looks absolutely yummy! Thanks for commenting on my blog about the Dill Dip recipe. It's such a yummy one! I LOVE it with cucumbers or with fave! I actually prefer it with veggies instead of chips.