BEEF ROASTOne beef roast
2 medium size cans of Cream of Mushoom soup
2 envelopes of onion soup mix with garlic
1.5 cans of water
Mix soups and water in large crockpot - add roast. Cook on high for about 4 hours - then on low about 1.5 hours. I defrosted the roast before placeing in crock pot.
OVEN FRIED RICE
2 cups rice
4 cups water
1/4 cup oil
1/2 cup chopped onion
1/2 cup chopped green pepper
2 tablespoons soy sauce
1 package onion soup mix
1 can mushrooms, undrained
Combine all ingredients. Place in large casserole and cover. Bake at 350F for 1 1/2 hours or until rice is done.
ummmm this does sound good! I'm making a pot roast tomorrow--slow cooking it all day..then having hot beef sandwiches!
ReplyDeleteThank you for the lovely comment on my blog :) Do you think people would actually pay for it?! No i don't sell my art on etsy, my primary thing is clothing, which i do sell (you can see it at http://www.my-little-halo.blogspot.com) Drawing is more of a pastime for me! Although if people actually thought it would sell then i would love to do that aswell!
ReplyDelete-Emily
PS your roast beef is making me hungry! I think it's lunchtime :D
Mmm looks yummy and warming on these chilly days.
ReplyDeleteThanks for checking out my blog :)
This looks like a great cold weather dish my family would love! Thanks for visiting my blog!
ReplyDeletei think i have two of your blogs added now. :-)
ReplyDeleteWow, that looks incredibly easy and good. I might try something similar with tofu.
ReplyDeleteThanks for commenting on my blog!
Oh, that looks absolutely yummy! Thanks for commenting on my blog about the Dill Dip recipe. It's such a yummy one! I LOVE it with cucumbers or with cauliflower...my fave! I actually prefer it with veggies instead of chips.
ReplyDelete