Saturday, April 16, 2011

Slow-Cooker Beef Stroganoff

I love my slow cooker :) Saw a blog about a year ago where she used her slow cooker every day for a year. That might be a bit too much, but once a week works for me! A friend of mine does Lasagna in the crock pot - she gave me her recipe. Might have to try that and see how it goes. But here is a recipe that we really like, it calls for stew meat, but I cut up a round steak I had in the freezer - worked wonderfully!


2 lb. beef stew meat, cut into 1" cubes
10oz. fresh mushrooms, halved
1 onion, chopped
1 clove garlic, minced
1 cup beef broth
2 tsp. paprika
1 tsp. salt
1 cup Sour Cream
2 Tbsp. flour
1 Tbsp. Dijon mustard
1 pkg. (16 oz) egg noodles, uncooked
2 Tbsp. chopped fresh parsley

Place meat, mushrooms, onions and garlic in slow cooker. Add broth, paprika and salt. Cover with lid. Cook on LOW for 7-8 hours (or hon HIGH 5 hours).

Mix sour cream, flour and mustard. Stir into ingredients in slow cooker until blended. Cook, covered, on LOW 15 min. Meanwhile, cook noodles as directed on package.

Drain noodles; place in large serving bowl. Add meat mixture; mix lightly. Sprinkle with parsley.

Yum Yum!!