2 tubs of cream cheese
2 cans of Stagg Chili (I use one regular and one Dynamite)
Soften cream cheese, than spread onto bottom of 12" x 9" foil pan. Top with mixed cans of Stagg Chili. Cover chili with a thin layer of salsa, then shredded cheese.
Warm oven to 350F. Place pan of dip in oven, heat till cheese has sufficiently melted (may take 15 minutes).
Grap some Tostido Rounds or Scoopables and dig in!! Yummy!